Make high quality cassava flour are what DOING company dedicated in. You can click cassava flour processing equipment to learn the information of our production method, it's a wet milling method. By the way, we also can design and establish the cassava flour mill plant for you.Traditional way for cassava flour milling process is dry process: fresh cassava is cleaned, peeled and chipped into small thin pieces, the cassava chips would be dried by sun and finally pulverized into powder. However, dry process for cassava flour made efficiency is very low and there is difficult when it comes to cassava chips not drying enough.
Details of cassava flour milling process:
(1) Raw material reception and transportation. As we all know, fresh cassava harsvested within two days, have best quality starch. Try to keep and get fresh cassava to made process immediately can assure high quality cassava flour production.
(2) Tapioca cleaning and washing. Here we use two stages washing methods. Firstly tapioca goes through dry sieve to remove sand and other impurities from its surface. Then they will be transported to paddle washer to complete thorough washing. This is the answer for tapioca cleaning made of cassava flour milling process.
(3) Cassava peeling. Cleaned and washed tapioca enters peeling machine to remove peels completely. This is the key point for cassava flour making, which directly affect high quality cassava flour production. This is the made process to remove cassava poisonous parts.
(4) Grinding by cassava milling machine and desanding process. Peeled tapioca is grated into mash slurry. And then the slurry goes through desander machine to remove sand and other sundries. This section aimed to guarantee the cassava flour cleaning.
(5) Dewatering and drying process. The clean slurry comes out from desander and goes into the plate and frame filter press. The filter press is used to remove excess water content. Dewatered wet cakes will be broken into small particles by hammer mill and then it is sent to the flash dryer for drying in cassava flour milling process. Hot air though heat exchanger takes away water in the drying pipe and finally the cassava flour will be discharged to the cyclone with moisture content 12-14%.
Ms Elina: Whatsapp+86 13526615783/ sales@doingmachinery.com / Tel: 0086-371-56771822
Learn more related products:
