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How processing of cassava into cassava flour?

For processing of cassava into flour, the most important thing is to guarantee cassava fresh. If cassava are not fresh or have been reserved for a long time, then the quality of cassava can not be achieved. But many people there have to make cassava flour by labor. Then the next will explain what are the machines used for processing of cassava into flour. The whole process mainly include cassava cleaning and washing, cassava crushing, cassava flour dewatering, cassava flour drying and cassava flour sieving and packing.

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Cassava processing methods main divided into the cassava starch processing, cassava flour processing method, garri processing method and cassava chips processing, these also the main cassava processing products, which can further processing into many kinds of products then used in many area.

Now cassava flour production in Nigeria has a promising market in tropical areas, because it is a kind of main food, which is popular among people in tropical areas.

Cassava peeling and cleaning machine mainly used to remove the outer peels and subcutaneous cuticle of cassava roots. It is widely used in the pretreatment of raw material for garri production line and cassava flour processing line. As we all know, cassava peels contain some poisonous substance.