Liquid syrup actually include the glucose syrup, maltose syrup and fructose syrup, usually means the liquid glucose syrup. Liquid syrup manufacturing process complete by the professional syrup equipment with the double enzyme method.
Using enzymes to produce of glucose syrup from starch can divided into two steps:
Step one: Add α-enzyme(amylase) change starch to dextrin or oligose, increased the solubility of starch, this process named liquefication.
Step two: Use saccharifying enzyme(glycosylase) make the oligose or dextrin further hydrolysing, chang the liquid to glucose syrup, this process called saccharification.
We all know the raw materials for making syrup is starch, so any crops containing starch can be used to produce syrup. Such as corn, rice, cassava, potato, etc. Doing company focus on developing new technology of syrup production, we introduce the advanced technology that using raw grains corn to produce glucose directly. That is our corn glucose manufacturing plant.
The liquid syrup manufacturing process of corn glucose manufacturing plant as below:
Extracting syrup from corns, enzymatic hydrolysis, chemical synthesis, separation and purification.
We can supply different sizes of glucose syrup equipment meet your capacity requests.
Our contact Whatsapp +8613526615783 / E-mail: sales@syrupmachine.com
We are initiative of using raw grains corn to produce glucose directly and deeper conversion of syrup and sorbitol technology. We own 15 National Invention Patents, with corn syrup manufacturing plant customers all over the world. Like Russia, India, Algeria, South Africa, Nigeria, Syria, etc. Finally, please click syrup machine to learn more information from our company.
Related: Glucose syrup production process
