The complete cassava flour production process is composed of 6 section as below:
1. Cassava cleaning and washing section of cassava flour production line:
Loose dirt, sand, and gravel are removed in cleaning and washing section. It will need some machine working together, include the cassava dry sieve and paddle washing machine.
2. Cassava peeling section of cassava flour production line:
The cassava peeling machine in cassava peeling section will reomove the cassava outter peel and inner peel for high quality cassava flour production.
3. Cassava milling section of cassava flour production line:
The cassava milling machine will mill the peeled cassava into small particles for processing the cassava flour .
4. Pressing dewatering section of cassava flour making machine:
The hydraulic press will be used to press dewatering for remove the water from cassava mash as much as possible.
5. Cassava flour drying setion of cassava flour production line:
The special designed cassava flour dryer will drying the wet cassava flour two times for complete drying the outter and inner of cassava flour.
Our Doing company cassava flour drying machine is special designed with low temperature.It also can be used to dry the high moisture content material.
6. Cassava flour sieving and packing section of cassava flour production line:
The cassava flour after drying will be sieved to separate the large particles to make sure the fineness of final cassava flour. The large particles will be milled again by fine milling machine to minimun the loss of the production .
Finally, any questions of how to produce cassava flour, contact us freely from whatsapp: +86 135 2661 5783 / Tel: 0086 371 56771822 / sales@doingmachinery.com
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